Artichoke Pesto in Extra Virgin Olive Oil

Only the most tender part of our artichokes is used to create this fantastic pesto. The addition of aromatic herbs, Parmigiano Reggiano, pecorino and extra virgin olive oil make it so delicate but at the same time very tasty. So how can you do without a tasty and light dressing?
Our precious oil enriches the flavors and ensures correct conservation.
Ideal for dressing strips of beef and chicken, but also for flavoring risotto. Thanks to its soft and dense texture it is perfect on slices of bread, croutons and pasta.


Weight 0.19 kg

190 g

Dettagli Prodotto

Ingredients: Artichokes (55%), Extra Virgin Olive Oil (5%), sunflower oil (5%), ALMONDS, GRANA PADANO, oregano, garlic, pepper, salt, lemon juice. Citric acid.

Origin: Italia

Nutritional Information (Average values ​​referred to 100g): Calories 179 Kcal / 747 Kj, Carbohydrates: 2g, of which sugars 1.9g; Total fat: 24g, of which saturated 3g; Protein 2,4g, Salt 190mg.

Method of conservation: Store in a cool and dry place, away from sources of light and heat. After opening, keep the product in the refrigerator and use within 7 days.

Made with 100% Italian ingredients
Ideal for those who love the taste and tradition of authentic Apulian cuisine
Vegetables harvested and processed in full respect of their seasonality

Available in sizes: 190 g

Oilalá Srl – Via Callano 119, 76121 Barletta (BT), Puglia – Italy