Peppers with Tuna in Extra Virgin Olive Oil

Stuffed peppers are a typical preserve of the gastronomic tradition of southern Italy. These small, slightly spicy, oval chillies are stuffed with a tasty filling of tuna, and capers and preserved in Extra Virgin Olive Oil. They are enjoyed as a tantalizing appetizer or delicious finger food.
Accompanied by white wine, taralli and traditional bread, these stuffed peppers are a delicious snack. They are also delicious as a ready-made side dish and excellent as a pasta sauce. Inside each jar you will find the freshness and intensity of each individual

A quick recipe to enjoy them at their best? (Recipe for 4 people)
- Take eight stuffed peppers and split them into four parts each.
- Cook 400 g of pasta in boiling salted water
- Skip the pasta in the pan together with the stuffed peppers with a drizzle of extra virgin olive oil contained in the jar and a clove of garlic.


Weight 0.3 kg

300 g

Dettagli Prodotto

Ingredients Chillies (20%), TUNA FISH (44%), Extra Virgin Olive Oil (30%), capers, wine vinegar (SULPHITES), salt. Citric acid.

Origin: Italia

Nutritional Information (Average values ​​referred to 100g): Calories 541 Kcal / 2234 Kj, Carbohydrates: 12.33g, of which sugars 0g; Total fat: 53.46g, of which saturated 7.17g; Protein 2.76g, Salt 137.5mg.

Method of conservation : Store in a cool and dry place, away from sources of light and heat. After opening, keep the product in the refrigerator and use within 7 days.

Available in sizes: 300g

Oilalá Srl – Via Callano 119, 76121 Barletta (BT), Puglia – Italy