Peranzana olives

Olives of the Peranzana variety harvested at veraison and put in brine. Small but with firm and abundant pulp under the thin skin. Slightly bitter and tasty, they are suitable both as an aperitif and as an ingredient in the most diverse dishes of Mediterranean cuisine.
Le nostre olive sono raccolte a mano, al giusto grado di maturazione e non presentano ammaccature, difetti estetici e segni di ossidazione.
Perfette per aperitivi e antipasti, condimento per pizze, insalate e pasta.
Dentro ogni vasetto troverai la freschezza e l’intensità di ogni singola oliva.

From 8,50


Dettagli Prodotto

Ingredients: Olives (63%), water, salt, Lactic acid and ascorbic acid.

Nutritional Information (Average values ​​referred to 100g): Calories 541 Kcal / 2234 Kj, Carbohydrates: 12.33g, of which sugars 0g; Total fat: 53.46g, of which saturated 7.17g; Protein 2.76g, Salt 137.5mg.

Origin Italia

Method of conservation: Store in a cool and dry place, away from sources of light and heat. After opening, keep the product in the refrigerator and use within 7 days.

Made with 100% Italian olives
Ideal for those who love the taste and tradition of authentic Apulian cuisine
Hand-picked olives to preserve their integrity

Available in sizes: 560g

Drained weight: 330g

Oilalá Srl – Via Callano 119, 76121 Barletta (BT), Puglia – Italy