Ingredients Olio extra vergine di oliva
Nutritional Information (Average values referred to 100g): Energy value 821 Kcal / 3374 Kj; Fat 94g, of which saturated 14g; Carbohydrates 0g, of which sugars 0g; 0g protein; Salt 0g.
Origin of the Olives: Italia
Origin of the Olives: Peranzana 100%
Harvest period: October - November
Extraction method: Continuous cycle crusher, cold extracted 25 °
Crushing: Within 6 hours of collection
Store in a cool, dark place, away from sources of light and heat.
Expiration date: 18 months from the packaging date
Packaging: Glass bottle
Oilalá Srl – Via Callano 119, 76121 Barletta (BT), Puglia – Italy