Nutritional Information (Average values referred to 100g): Valore Energetico 899 Kcal / 3762 Kj; Grassi % 99,9, Acidi Grassi Saturi % 14,46; Carboidrati 0g di cui Zuccheri: 0g, Proteine 0g, Sale: 0g.
Origin of the Olives: Italia
Origin of the Olives: Bland
Harvest period: October - November
Extraction method: Sistema continuo con estrazione a freddo massimo 27°C
Molitura: Within 6 hours of collection
Store in a cool, dark place, away from sources of light and heat.
Consumarsi preferibilmente entro: 18 months from the packaging date
Packaging: Bottiglia in ceramica
Frantoio Oleario Biasi Giuseppe & C. S.n.c. – C.da Antonelli 580, 70043 Monopoli (BA)