Nutritional Information (Average values ​​referred to 100g): Valore Energetico 899 Kcal / 3762 Kj; Grassi % 99,9, Acidi Grassi Saturi % 14,46; Carboidrati 0g di cui Zuccheri: 0g, Proteine 0g, Sale: 0g.

Origin of the Olives: Italia

Origin of the Olives: Bland

Harvest period: October - November

Extraction method: Sistema continuo con estrazione a freddo massimo 27°C

Molitura: Within 6 hours of collection

Store in a cool, dark place, away from sources of light and heat.

Consumarsi preferibilmente entro: 18 months from the packaging date

Packaging: Bottiglia in ceramica

Frantoio Oleario Biasi Giuseppe & C. S.n.c. – C.da Antonelli 580, 70043 Monopoli (BA)