Protected Geographical Indication

Certification: Organic, Vegan Wine (without animal clarifiers)

Awards: 89 pt. Jancis Robinson, 4 grapes Bibenda 2019

Type of Grapes: 100% Negroamaro

Vinification: Maceration 15 days in French wood

Fermentation: 6 months in steel

Refinement: 4 months on its lees (sur lies), bottle

Alcool: 13.5% vol

Sensory notes
Intense ruby-garnet red color, with almost black reflections. On the nose, hints of dark flowers and small black berried fruits, sometimes with light hints of tobacco. In the mouth it is dry and dry, pleasantly bitter.
Non presenta nessun residuo zuccherino.

Pairings: Traditional Apulian dishes, game roasted meats, legume soups or mixed summer grills. It is also recommended on cold cuts and medium-aged cheeses.

Cantine Losito – sede legale: Via Treggiari 28, 71121 Foggia (FG) – sede operativa: Contrada Doganiere SP23 71122 Foggia (FG)