Protected Geographical Indication
Certification: Organic, Vegan Wine (without animal clarifiers)
Awards: 89 pt. Jancis Robinson, 4 grapes Bibenda 2019
Type of Grapes: 100% Negroamaro
Vinification: Maceration 15 days in French wood
Fermentation: 6 months in steel
Refinement: 4 months on its lees (sur lies), bottle
Alcool: 13.5% vol
Intense ruby-garnet red color, with almost black reflections. On the nose, hints of dark flowers and small black berried fruits, sometimes with light hints of tobacco. In the mouth it is dry and dry, pleasantly bitter.
Non presenta nessun residuo zuccherino.
Pairings: Traditional Apulian dishes, game roasted meats, legume soups or mixed summer grills. It is also recommended on cold cuts and medium-aged cheeses.
Cantine Losito – sede legale: Via Treggiari 28, 71121 Foggia (FG) – sede operativa: Contrada Doganiere SP23 71122 Foggia (FG)