Protected Geographical Indication

Certification: Organic, Vegan Wine (without animal clarifiers)

Awards: 17/20 Jancis Robinson, 3 bunches Bibenda 2019

Type of Grapes: 100% Falanghina

Vinification: 6 hours of maceration on the skins

Fermentation: 30 days of fermentation at 16 °

Refinement: 4 months on its lees (sur lies), bottle

Alcool: 12% vol

Sensory notes
Golden yellow color; Having been grown in the warm climate of Puglia, it has acquired hints of pear, apricot, hay and honey, while the aging on yeasts has given it aromas of the coast of bread and an elegant and complex palate.

Pairings:  Risotto with vegetables, dishes based on swordfish, shrimp or fresh cheeses.

Cantine Losito – sede legale: Via Treggiari 28, 71121 Foggia (FG) – sede operativa: Contrada Doganiere SP23 71122 Foggia (FG)