Eggplant Bruschetta in Extra Virgin Olive Oil

Eggplant bruschetta is the perfect base for creating a light and easy-to-prepare appetizer. It is the ideal product to transform a slice of bread into a tasty and unmistakable appetizer, but it is also perfect as a base for first courses: just add Oilalà tomato pulp and a drizzle of our extra virgin olive oil.
Inside each jar you will find the freshness and intensity of each individual ingredient. Our extra virgin olive oil amalgamates and enhances these tasty ingredients.
Questa bruschetta viene realizzata senza l’uso di sostanze chimiche.


Weight 0.19 kg

140 g

Dettagli Prodotto

Ingredients: Eggplants (82%), extra virgin olive oil (6%), parsley, mint, garlic, chilli, wine vinegar (sulphites), salt.

Origin: Italia

Nutritional Information (Average values ​​referred to 100g): Calories 183 Kj / 43.76 Kcal, Carbohydrates: 5.73g, Total Fat: 1.88g, Protein 0.98g, Salt 200mg.

Method of conservation: Store in a cool and dry place, away from sources of light and heat. After opening, keep the product in the refrigerator and use within 7 days.

Made with 100% Italian ingredients
Ideal for those who love the taste and tradition of authentic Apulian cuisine
Products made without preservatives or added dyes
Vegetables harvested and processed in full respect of their seasonality

Available in sizes: 140 g

Oilalá Srl – Via Callano 119, 76121 Barletta (BT), Puglia – Italy