Ingredients BIO cooked must, BIO wine vinegar.
Nutritional Information (Average values referred to 100g): Energy value 304 Kcal / 1289 Kj; Fat 0g, of which saturated 0g; Carbohydrates 75g, of which sugars 57g; Protein 1,4g; Cholesterol 0g; Salt 0g. Contains sulfites.
Origin of the grapes:: Modena, Italia
Harvest period:: August - September
Extraction method:: Cooked grape must acetified in oak barrels
Color: Intense black
Taste: Very fruity, in perfect balance between sweet and sour.
Store in a cool, dark place
Expiration date:18 months from the packaging date
Oilalá Srl – Via Callano 119, 76121 Barletta (BT), Puglia – Italy